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Uses
- Emulsifier and stabilizer in:
- Cosmetics (creams, lotions, soaps)
- Pharmaceuticals (topical preparations)
- Food products (baking, confectionery)
- Intermediate for:
- Esters and amides
- Lubricants and greases
- Coatings and adhesives
- Textile and leather processing
Benefits
- Excellent emulsifying properties
- Good stability and compatibility
- Biodegradable and non-toxic